Flavored fried chicken

Steps:

1. Wash the chicken wings, milk submerged wings, put a spoonful of pepper, a little bit of salt, marinate for more than two hours

2. Two tablespoons of flour, a tablespoon of cornstarch, a spoonful of pepper, a little bit of salt, put in a bag, put the chicken wings into the shaking well so that each chicken wing on the evenly coated with the fried powder, the chicken wings spread in the air frying oven baking net, rest for 10 minutes

3. Air frying mode, 200 degrees baked 25 minutes, just baked five minutes when taken out, use a brush to brush a layer of oil, turn over and continue to bake, in the middle of the turn a few times, baked to the remaining five minutes when the open 230 degrees, high heat frying for five minutes

4. four spoons of honey, two spoons of soy sauce, a spoonful of minced garlic, two spoons of sugar, a little salt, half a bowl of water and stir well, pour into the pot, a little salt, a little salt, a little salt, a little salt, a little salt, a little salt, a little salt, a little salt, a little salt, a little salt, a little salt, a little salt, a little salt, and a little salt. Water stir, pour into the pot over high heat to boil, cook until bubbling thick, pour on the baked chicken wings garlic fried chicken is ready!