Tricolor fried shrimp
food
Corn kernels, peas, diced carrots, fresh shrimp, starch, soy sauce, oyster sauce, onion and ginger.
Practice steps
1, peeled shrimps, put a spoonful of starch, a spoonful of soy sauce and a little salt (salt is not needed if you don't eat staple food) and marinate for about ten minutes.
2, carrots, corn, peas, blanched and removed for use. Put a little oil in the pan, stir-fry chives and ginger, add shrimps and stir-fry until it changes color, then add carrots, corn and peas and stir-fry for one minute. Add a spoonful of soy sauce, a spoonful of oil and a little salt and stir-fry for about a minute.
Hot and sour lemon shrimp
food
About 500 grams of fresh shrimp, one passion fruit, appropriate amount of ginger wine, onion, millet spicy, green pepper, coriander, chives, minced garlic, soy sauce, salt, chicken essence, white sesame seeds and sesame oil.
Practice steps
1. First remove the shrimp line, cut off the shrimp head, put people in the pot, add about 3 slices of ginger, pour some cooking wine and cook for about three minutes.
2. Soak the cooked shrimp in cold water until it is cool, then take it out and put it in a bowl for later use. Slice the lemon and remove the seeds for later use. 3. Add lemon slices, passion fruit, onion, millet, green pepper, chives, coriander and minced garlic into the shrimp and stir well. 4. Add about three teaspoons of soy sauce, one teaspoon of salt, one teaspoon of chicken essence, one teaspoon of white sesame seeds and a little sesame oil and mix well.
Cover with plastic wrap and let people refrigerate for more than four hours.
Fried broccoli with shrimp
food
Broccoli, shrimp, onion, ginger, garlic, millet, pepper, starch, salt, soy sauce, oyster sauce.
Practice steps
1, first clean the ingredients, cut the broccoli into small flowers, and cut the onion, ginger and garlic into small pieces. Cut the millet and blanch the broccoli.
2. Add a spoonful of cooking wine to the shrimp, grab a spoonful of shrimp and pepper, spin embroidery powder, and grab a little pepper to marinate for ten minutes.
3. Put oil in a hot pan, add onion, ginger and garlic, saute millet until spicy, add shrimp and stir-fry until it changes color, add half a spoonful of salt, one spoonful of soy sauce and one spoonful of oyster sauce and stir well.
Shrimp porridge
food
80g of rice, 800g of water (the ratio of rice to water is 1: 10), six prawns, three mushrooms, carrots and onions, soy sauce, salt and sesame oil.
Practice steps
1. Remove the shrimp line, head and shell.
2, put a little oil in the pot and heat it to a low heat. Add the shrimp head and stir-fry the shrimp oil, and pour 800 grams of water into the pot to boil.
3. Taomi, put it in the pot. After the fire is boiled, turn to low heat and cook slowly until it is thick and soft. Add sliced mushrooms and diced carrots. After cooking for ten minutes, let the shrimp cook until it changes color.
4. Add half a spoonful of soy sauce, appropriate amount of salt and a few drops of sesame oil, stir well and sprinkle with shallots.
Mayonnaise shrimp tofu pot
food
Prawn, tofu, ham sausage, corn kernels, green beans, mayonnaise, cooking wine, salt, black pepper, ginger, onion, oil and starch water.
Practice steps
1. Wash prawns, add ginger slices, scallion, cooking wine and chopped black pepper, season with salt and marinate for 10 minutes.
2. Pour an appropriate amount of cooking oil into the wok, add mayonnaise and stir-fry until bubbles appear, and pour the shrimps and ham into the wok and stir-fry until the shrimps change color.
3. Pour in the right amount of water and bring it to a boil. Pour in tofu and cook for 2-3 minutes.
4. Pour in the corn kernels, cook the green beans, thicken the starch water, cook until the soup is thick, sprinkle with chopped green onion and turn off the heat.
Salt and Pepper Shrimp
food
Half a catty of shrimp, 70g of onion, ginger and corn starch, and eggs.
Practice steps
1, shrimp head, shrimp shell and shrimp line can also be used directly. Add five pieces of ginger and appropriate amount of onion, add half a spoonful of salt, stir a spoonful of cooking wine and marinate for 20 minutes.
2. Beat an egg into the starch, stir it into a paste, then pour in the shrimp and coat it with batter evenly.
3. When the oil temperature is 50% to 60% hot, fry one shrimp in medium heat until golden brown, then sprinkle with salt and pepper powder. Like spicy food, sprinkle some Chili powder.
Shrimp with garlic vermicelli
food
1 1 prawn, a handful of vermicelli, garlic, millet pepper, chopped green onion, soy sauce, oyster sauce and white pepper.
1, the shrimp goes to the shrimp line, cut the shrimp back with scissors, and tap the shrimp back a few times with the back of the knife to prevent the shrimp from being punished for swallowing.
2. After the vermicelli is soaked, remove it and put it on the plate, and the shrimp will be on the vermicelli.
3, sauce: two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of cooking wine, a little white pepper, half a spoonful of salt, a little salt (don't put it in a light taste).
4. Pour a little oil into the pot and heat it, then add the garlic. After frying, pour in the sauce and boil it. Pour the cooked sauce evenly on the vermicelli shrimp.
5. Put in a steaming oven and steam for about 12 minutes according to the original gas. Take it out, sprinkle with chopped green onion and millet, and then pour in a spoonful of hot oil.
Spicy fried shrimp
food
500g prawn, green pepper, onion, ginger, garlic and pepper.
Practice steps
1, green pepper and onion are cut into sections, garlic is minced, shrimp is washed, and the shrimp head is pulled out of the assembly line.
2. Stir-fry the onion, ginger, garlic and pepper in the oil, then stir-fry the green pepper for a while and pour in the prawns.
3. Stir-fry until the shrimp changes color, add a spoonful of cooking wine,
Spoon of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, a little sugar and salt, and a little water stir fry for a while.