Ingredients: one turtle [about 500 grams], 30 grams of jujube, 25 grams of dried wolfberries, 10 grams of green onion, 15 grams of ginger.

Seasoning: 5 grams of salt, salad oil, 1000 grams of broth.

Cooking method:

1, buy a snapper, take home to slaughter clean, or let the buyer in the market to wash and kill clean and bring back, their own operation is very convenient. Now the turtle are raised, the price is not very expensive, but the turtle is very nourishing, the human body has great benefits.

2, turtle shells do not have to slaughter, direct stew can be, the rest of the turtle slaughtered, frying pan burning hot water, add wine boiling, poured into the rough processed turtle boil, pour out with clean water rinse clean spare.

3, cleaned and cut into scallions, ginger cut into slices of ginger, jujubes and goji berries can be soaked in water. 4, boil water over the turtle block into the pressure cooker, into the scallions and slices of ginger, add the right amount of water, seasoning, put on the fire can be slowly simmering. Stewing soup with a pressure cooker, the soup will not turn black, the more you stew the whiter, let people look at all the sense of appetite. With the pressure cooker to stew soup, generally high heat stew 20 minutes can, grasp the time, do not stew too long, easy to stew soup dry.

4, to be turtle soup is almost stewed when, under the dates and wolfberries, small fire stew 5 minutes can be out of the pot to eat.