Golden silk yellow chrysanthemum is the best.

The tire chrysanthemum is one of the top quality chrysanthemums, and it has a higher medicinal value than the golden chrysanthemum. If you use yellow chrysanthemum to make tea, the smell will be more fragrant and the effect will be greater.

The golden chrysanthemum is divided into four classes: special, first class, second class, and third class by the shape and diameter of the flowers. Special grade chrysanthemum flowers were pom-pom shaped, diameter is generally more than 6cm, color and lustre is bright and delicate yellow, taste is sweet and mellow, strong fragrance, when brewing the flowers will want to pom-pom general floating in the cup tumbling, pleasing to the eye. However, there are not many chrysanthemums produced in the chrysanthemum fields, and often only about 200 chrysanthemums can be picked per acre of chrysanthemum field, which makes the chrysanthemums especially valuable.

The first-grade chrysanthemum flowers are in the shape of a pom-pom with a diameter of 4-5cm. Although the quality of the chrysanthemums is a bit poorer than that of the special-grade chrysanthemums, the color and fragrance are similar to that of the special-grade chrysanthemums, however, the yield of the first-grade chrysanthemums is not particularly high, and the quantity of chrysanthemums that can be harvested per acre is about 2,000, which is also rare.

Chrysanthemum tea varieties

1, Hangzhou chrysanthemum: mainly produced in Tongxiang, Zhejiang Province and other places, its large petals wide, white or yellowish-white, gas aroma, taste sweet and slightly bitter, especially suitable for tea drinking at home. Hangzhou white chrysanthemum has fat flesh and sweet flavor. Among the chrysanthemums, the fetal chrysanthemum is the best, i.e., the buds of the chrysanthemums that have not been fully developed.

2. Bo Chrysanthemum: produced in Bozhou, Anhui Province, and dried in the shade for use in medicine. The flowers are loose and easy to disperse are one of the important features of Boju chrysanthemum. It is produced in the southeast of Bozhou along the banks of the Eddy River, and after the 1990s, it was concentrated in the area of Xinji and Dasi in Bozhou, with the cultivation of Huailou in Dasi being the most concentrated.

3, Gongju: also known as "Huangshan Gongju" and "Huizhou Gongju". It is also known as the Four Famous Chrysanthemums of China, together with Hang Chrysanthemum and Chu Chrysanthemum. Because it was offered to the emperor as a tribute in ancient times, it was called "Gongju". The chrysanthemum is produced in the vast area of Huangshan City, Anhui Province. It is known as a good product for medicinal use and drinking, and is a famous specialty of Huangshan, famous both at home and abroad.