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How to make Steamed Tendon Cake, How to make Steamed Tendon Cake, Steamed Tendon Cake homemade recipe
Main Ingredients

Flour

200g

Hot Water

60g

Cold Water

65g

Steps

1.First Steps

Mixing the Flour

The first step is to mix the flour

Get a big bowl or something

Put the flour inside

Then heat the water while mixing

And then add cold water and mix

And knead it. >Then heat the water and stir

add cold water and stir

and knead the dough

then cover the bowl with plastic wrap or something and leave it to rise for ten minutes

knead the flour

and leave it to rise for a few minutes

2. long strip

Pulled into a uniform dose

Size of their own to see how to do? louboutin pas cher

3. Take a dose rolled out thin cake

The first cake can be a little larger

Put the cake in the pan

Cover the pan

Then roll out the next cake

Rolled out and then put it in the pan

Again rolled out another

Till rolled out all the cake

Release the last cake

Then rolled out all the cake

The last cake

The last cake

And then the last cake

The last cake

The last cake

Then cover the pot and steam for three minutes

4. Out of the pot

Reveal the cake on the ok

The cake is hot and not good to unveil the words

Hands on the cool water on the good

Then rolled on their favorite dishes

Open to eat it!