Practice 1

1, hot dry noodles into the boiling water pot blanch more than ten seconds and quickly fished out.

2, into a large bowl, sprinkle salt, chicken essence, pepper.　

3. Dilute the sesame paste with a spoon so that it flows down in a straight line. Top with thinned sesame sauce and sprinkle with diced radish, pickled bean curd and chopped green onion.　　

Tips:

1, diluted sesame sauce can be used sesame oil can also use cold white water. All the oil I feel greasy, all the water and a little bit of widow, so I compare both add. If you feel the color is too light after mixing, add a little soy sauce to adjust the color is.　　

2, if you use raw lye noodles to make hot dry noodles, remember to cook the noodles in advance to eight mature, fish out and mix with sesame oil, blow dry and shake before using.　　

Practice 2

1. Add a tablespoon of sesame oil and mix well

2. Steam the dough in a steamer for 10 minutes on high heat. Shake the steamed dough with chopsticks until cool.　　

3. Pressurized vegetables, pickled bean curd and chopped scallions.　　

4. If you like spicy food, you can mix the squash and pickled bean curd with chili oil or chili sauce.