materials?

one piece of pork belly is 15g-2g

one piece of wax gourd is 5g

three pieces of chives are 2g

salt is 2g

how to make bacon and wax gourd soup?

Wash the wax gourd, peel and cut it into pieces, cut the chives into sections

Cut the bacon into 3-4mm thick pieces

Add water to the pot, boil it, blanch the bacon for 1 minute, remove the grease, pour off the water

Then boil another 15ml of water, pour the blanched bacon into the pot, and adjust the heat to medium <