Accessories: aniseed 1, pepper 10, 3 slices of ginger, half a onion, 2 tablespoons of yellow rice wine, sugar 1 tablespoon, a little refined salt, coriander 1, and appropriate amount of white pepper.

Steps:

1. Wash and soak beef for several hours to remove blood.

2, washed beef pieces.

3. Put the beef pieces in cold water and cook for 3 minutes to remove them.

4. Prepare seasoning.

5. Put all the materials into the pressure cooker.

6. Press for 30 minutes, and then open the lid after the steam is released. Be sure to be safe. Peel the tomatoes and slice them.

7, another pot, pour the beef and the original soup. Add persimmon pieces and stew 15 minutes, add salt and sugar to taste, stew for another 5 minutes, and put coriander out of the pot.