1, materials: lean meat, mushrooms, Jiang Mo, minced garlic, chopped green onion, oil, salt, soy sauce, sugar and cornflour.

2. Mushrooms are soaked in advance;

3. Chop the soaked mushrooms for later use;

4. Cut the lean meat into small pieces first, and then chop it into paste;

5. Put chopped mushrooms and chopped meat paste together;

6. Add the right amount of oil, salt, sugar, cornstarch, soy sauce, Jiang Mo, minced garlic and chopped green onion and stir well to taste;

7. Steam in a steamer.