1.

Squid washed, try to remove the surface of the film and cut into julienne If it is cut horizontally, the final product when the rolls Depends on your own preferences

green pepper cut into thin julienne If you want to match the squid rolls, you can soak the shredded green pepper in water for a few minutes will become a pepper rolls very nice, but make sure that the cut is a little finer

onion cut into julienne Onion can be in the knife from time to time touch some cool water or light a candle so as to avoid irritation. You can touch some cool water on the knife or light a candle from time to time to avoid irritation

Shredded onion and ginger;

2.

Washed squid can be marinated in salt for flavor, then boil a pot of hot water and put in a few slices of onion, ginger, and boil it down squid blanching

The purpose is to remove the fishy taste If you are worried about the taste, you can add a little wine to the water

The time to blanch is very long, but it's not easy.

Blanching time should not be too long to the squid after the color can be fished out with flowing water rinse clean;

3.

Squid drained water standby frying pan in the bottom of the oil when the oil is hot, add onion, ginger, dried chili pepper burst incense next squid shreds seasoned Korean hot sauce 2-3 spoons

Tossing evenly add 1 spoon sugar 1 spoon chicken broth stir fry evenly speed to be fast, because seafood such as meat is easy to be old;

These are the most important things in the world of seafood.

4.

Steam up and pour in the chopped green pepper and onion, and pour in 2 tablespoons of soy sauce to taste.