Ingredients?

Thirty heads of garlic, as much ginger as a fist, five tablespoons of honey, four tablespoons of salt, two handfuls of chili powder, appropriate amount of dried radish (fresh There is probably only one radish, not much left after pickling and drying)

How to make secret side dishes?

This is dried radish that has been pickled and dried

Put it in Chili powder, honey, salt

Add garlic and minced ginger

If all fails, knead until the flavor is thoroughly absorbed

Tips

Use vigorously Knead it thoroughly, knead all the ingredients together to add flavor, seal it and you can eat it after two weeks!