Durian doesn't have to wait until the shell is completely cracked before eating. The cracking of durian shows that the maturity is relatively good. Durian tastes the best at this time. Durian at this time is rich in fruit and soft in flesh. But if the durian is not fully opened, but the shell has turned yellow, the thorns on the shell can be pinched off, er, it means that the durian is 6-7 minutes ripe and ready to eat.

2 Will durian be bad if it doesn't talk all the time? number

Durian will slowly crack when it is about 8 minutes ripe, which is a normal ripening phenomenon of durian, but some durians will not open their mouths even when they are cooked, so durian can be cooked and eaten. But in general, if durian doesn't open its mouth, the pulp inside won't go bad, because durian shell is very thick, which can protect the pulp well and prevent external bacteria from polluting the pulp.

3 How to ripen durian without opening its mouth? If the durian bought at high temperature has not yet opened, it is recommended to put it in a place with high isothermal temperature on the balcony. High temperature can speed up the ripening of durian and make durian crack faster.

Fruit ripening apples, bananas, papaya and other fruits will release ethylene gas when they mature. Ethylene gas is a natural ripening agent, which can accelerate the ripening of durian. So durian can also be put in a cardboard box, and then a few ripe apples, bananas and other fruits can be put in the box.

Rice ripening rice will release some ethylene when stored, so durian and durian can also be added to rice, which will make durian mature faster.

Durian has a good opening and a small opening.

When buying durian, try to choose a small opening, which can not only ensure the maturity of durian, but also ensure the freshness. If durian has a large opening, it will increase the contact between the pulp and bacteria in the air, so durian meat will not be very fresh and will easily continue to rot.