The sea oyster is also known as the oyster, one of my favorite seafood. A while ago from the old home back, relatives hard to plug a bag of fresh big oysters, sitting half a day's drive, back directly to the refrigerator to keep fresh. In order to eat that fresh flavor, I have been a few days in a row, two meals a day in the elimination of it. The oysters in my hometown are known as "big oysters", of course, there are also small oysters, but compared to the big oysters I still like a little more. Big oysters are meaty, twice as nutritious, and can be prepared in a variety of ways. Here are a few ways to make oysters that I hope you'll enjoy if you're an oyster lover.

Sea oysters - steamed egg practice

Information list

Sea oysters/eggs/warm water/flavored fresh/cooking oil

Cooking steps

Sea oysters are well rinsed, put into boiling water, scalded a scalded fished out; fresh eggs beaten, stirred well, then add 1.5 times the amount of warm water (30 ~ 40 degrees Celsius), again stirred until uniform, filtered through a strainer to the steaming bowl, add the processed sea oysters, water boiling into the steamer, buckle a plate, and then on the lid of the steamer for 10 minutes, turn off the fire after 10 minutes to remove.

Sea oyster-boiled porridge practice

Information list

Sea oyster/rice/ginger/celery/cooking oil/salt/water

Cooking steps

Pot first add water to boil, wash the rice into the pot, stirring and cook to boil, change to medium-low heat and cook slowly, sea oyster fully washed, ginger peeled and sliced, celery washed and finely chopped, the ginger first into the pot, cook until the rice grain close to the raw, and then into the sea oysters to cook together, add the right amount of salt to taste, and then drizzle a few drops of cooking oil to increase the aroma, before turning off the fire sprinkled with celery.

Sea oysters - cooking soup practice

Information list

Sea oysters / peas / garlic / cooking oil / salt

Cooking steps

Sea oysters fully washed, put in water to precipitate standby, peas washed, garlic cut into 1 cm long, pressure cooker with a moderate amount of water, add the peas and garlic, drizzle a few drops of oil and then close the lid, high heat pressure to the steam change Small fire, pressure 15 ~ 20 minutes off the fire, open the lid and add oysters, and then adjust the right amount of salt, cooking over medium heat for 5 minutes. (This way out of the peas taste sandy, there is a feeling of drinking soup)

Sea oysters - deep-fried practice

Information list

Sea oysters / starch / egg / breadcrumbs / cooking oil

Cooking steps

Sea oysters washed, drained excess water standby, starch, egg wash, breadcrumbs, respectively, on a plate standby, the pan put more oil to boil, will be all the Oysters were wrapped in starch, egg wash and bread crumbs, the oil temperature of 5 into the heat will be oysters under the pan frying, frying until the skin presents a charred yellow, can be fished out of the oil control completed.