Teriyaki Chicken Thigh Rice is a very popular Japanese dish, which is a mouth-watering combination of grilled chicken with juicy texture, sweet and rich teriyaki sauce and soft rice. Today, I'm going to show you how to make Teriyaki Chicken Thigh Rice, so you can easily enjoy a delicious meal at home.

Preparation of ingredients:

2 pieces of chicken thighs

2 bowls of rice

Ginger in moderation

green onions in moderation

Teriyaki sauce in moderation

Salt in moderation

Pepper in moderation

Oil in moderation

Step 1: Prepare the chicken thighs

To de-bone the thighs and leave the meaty pieces of chicken thighs. bone, leave the chicken thigh meat pieces, and cut a few cuts on the surface of the chicken with a knife. Then marinate the chicken with salt and pepper, preferably for more than half an hour, which will make the chicken more flavorful.

Step 2: Make the teriyaki sauce

Cut the ginger into finely chopped pieces and the green onions into segments, then put the ginger and green onions into a pot, add an appropriate amount of water, bring to a boil, add the teriyaki sauce, bring it to a boil, and then turn the heat down to low and simmer it for about 5 minutes, until the sauce thickens.

Step 3: Bake the chicken thighs

Preheat the oven to 200 degrees Celsius. Place the chicken thighs in a baking dish, coat with a layer of the teriyaki sauce, and bake in the oven for about 15 minutes, then spread the remaining teriyaki sauce over the top of the chicken and bake for about 10 minutes more, until the chicken is browned and the top is golden brown.

Step 4: Prepare the rice

Wash the rice, add the right amount of water and cook it in a rice cooker, then put the cooked rice into a bowl, add the right amount of salt and chopped green onions and mix well.

Step 5: Plating

Put the cooked rice into a plate, slice the grilled chicken thighs into thin slices, place them on top of the rice, and finally drizzle with the appropriate amount of teriyaki sauce.