Materials:
9 grams of Camelot coffee powder, 200ml of milk, appropriate amount of whipped cream ice, appropriate amount of caramel sauce and appropriate amount of chocolate sauce.
Practice:
1. Coffee beans are ground into coffee powder and put into Maxim italian coffee machine to extract coffee liquid.
2. Squeeze chocolate sauce on the inner wall of the cup, add ice cubes, and add seven points of milk.
3. Pour the coffee liquid and spread the lightly textured whipped cream.
4. Put on Camelot and decorate with caramel sauce.
Production method of Camelot:
Use an iron spoon for cooking at home, put two spoonfuls of white sugar and one spoonful of water in it, stir and boil it with low fire until it turns amber, then add half a spoonful of baking soda and stir it quickly, and then it begins to swell. Pour it into a piece of oil paper and cool it!