Ice-covered moon cakes are simple to make, refreshing in taste and fashionable in appearance. The most important thing is that they are low in oil and sugar and healthy. The unique feature of mooncakes with ice skin is the word' ice', which gives you a refreshing feeling and regulates your stomach which is greasy by traditional mooncakes. The skin of the moon cake with ice skin is made of glutinous rice flour with a small amount of sugar and oil, which does not crack, age or smell of raw flour for a long time. The biggest feature of ice-covered moon cakes is that they taste more delicious after refrigeration, so they also reflect the enjoyment brought by the word' ice skin'. Don't eat it in a hurry after it is cooked at room temperature. Refrigerate for a few hours first. If you can't eat it for a while, the best way to preserve it is to freeze it directly. Take it to the refrigerator half an hour before eating to get the best taste.

Glutinous rice flour? 65g sticky rice flour 60g sugar powder 30g sugar powder 25g condensed milk 40g milk 200g oil 30g bean paste stuffing 225g 1. Pour condensed milk first.

2. Then add the milk and mix well.

3. Add salad oil and stir well.

4. Add powdered sugar and mix well.

5. Add lime powder and stir well.

6. Add sticky rice flour and mix well.

7. Finally, add glutinous rice flour

8. Stir into a powder paste without particles and pour it into a porcelain enamel basin.

9. After 20 minutes of fire, stir once in the middle, and the immature batter will turn white.

10. Steamed paste

1 1. Let the steamed batter dry first, then stir-fry the hand flour, bake the dry pan, add a little glutinous rice flour and stir-fry for 2~3 minutes.

Divide the icing and bean paste into two ingredients: icing 30g and bean paste 15g.

Take an ice cream and press it into a small round cake by hand.

Put a bean paste filling in the middle of the round cake.

Wrap it like a steamed bun.

Dip the moon cake embryo in hand powder.

Put the moon cake embryo dipped in hand powder into the mold for compaction.

Knock the mold upside down on the chopping board, and the moon cake with ice skin will come out of the mold.

Do it again in a different mold

Everything is done very well.

Put it in a fresh-keeping box and eat it in the refrigerator. Tastes better.

Tips:

1. Frozen mooncakes taste better.

2. Don't refrigerate in the refrigerator for more than two days, and eat as soon as possible.

3. During steaming, the batter should be stirred 1~2 times.