Vegetarian chicken is a kind of traditional bean food, which is widely distributed in central and southern China. Using vegetarian dishes to imitate meat, the taste and taste are indistinguishable from the original meat, and the flavor is unique. This product is a home-cooked vegetarian dish in central and southern China.

Vegetarian chicken is made of venetian blinds (also called Qianzhang in some areas) as the main raw material, rolled into a round stick, tied tightly and cooked, sliced and oiled, and fried with seasoning. Can also be made into fish, shrimp and other shapes. The taste is salty and delicious, the dish is dark red, shaped like chicken, soft and tough, and delicious and mellow.

The taste of dishes

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Taste: salty, dark red, chicken-like, soft and tough, delicious and mellow.

History and culture

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Vegetarian chicken originated in Changzhou, Jiangsu. This can be traced back to the time of Liang Wudi. When Liang Wudi believed in Buddhism, he used vegetarian chicken instead of meat, and then spread it among the people.

This product comes from central and southern China.

Vegetarian chicken (made of steamed tofu skin)

Fang's home-cooked vegetarian dishes. Venetian blinds (also known as Thousand venetian blinds in some areas) is used to roll into a round stick, which is tied tightly and cooked, sliced and oiled, and fried with seasoning.

manufacturing method

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Production method 1

Making material

Ingredients: venetian blinds (thousand tablets) (300g)

Special vegetarian chicken series (18 pieces)

Seasoning: red distiller's grains (1g), ginger (3g), monosodium glutamate (2g), sugar (5g), peanut oil (30g), soy sauce (15g), preferably white soy sauce.

manufacturing process

1. Spray the beancurd skin (1000 sheets) with clear water to soften it;

2. After soft spraying, spread each bean curd skin flat, roll it tightly after overlapping, put it on a clean cloth and wrap it into a round stick, and tie it tightly with fine hemp rope; 3. Put the wok on the fire, add water, add tofu rolls, cook for 50 minutes, take it out, let it cool, and untie it.

Raw materials for vegetarian chicken production

Fine hemp rope, removing the cloth and cutting into pieces with a thickness of 1.5 cm;

4. Return the wok to the fire, add peanut oil, heat it to 80%, put the tofu skin slices in the wok for half a minute, and then pour them into the colander to drain the oil;

5. Leave the bottom oil in the wok, put it back into the fire, stir-fry Redmi and ginger slices, add appropriate amount of water, then put down the tofu skin slices, add white soy sauce, sugar and monosodium glutamate, and stir-fry a few times.