Exercise 1
Ingredients: chicken1200g, dried cuttlefish 250g, one and a half teaspoons of rice wine, one teaspoon of salt, a little chicken essence, a little white pepper, two slices of ginger and two onions.
Exercise:
1. Slice chicken, soak cuttlefish, remove tendons, peel and cut into pieces.
2. Stir-fry in an oil pan, learn to put down the chicken, and add rice wine, ginger and onion to fry together (that will make the nourishing soup white and fragrant, and it will also remove the fishy smell).
3. Put the chicken in a saucepan (or casserole), add cuttlefish and appropriate amount of cold water, simmer for about three hours, and season with salt, chicken essence and white pepper.
Exercise 2
Raw materials: old hen, dried cuttlefish and salt.
Exercise:
1, cuttlefish soaked in warm water for 2 hours.
2. After washing, separate the cuttlefish from the body.
There is a hard thing in cuttlefish whiskers, tear it off and throw it away. There is still a hard thing on me, so there is no need to take it off;
4. Cut cuttlefish.
5. Put the cut chicken breast into the pot and fill it with water at one time. Bring the fire to a boil, remove the blood bubbles, then turn off the fire, cover it, and simmer for more than an hour. Add salt when you are out of the pot, and don't put anything else. It's delicious enough.
Ingredients: chicken, dried cuttlefish, rice wine, salt, ginger and onion.
Exercise 3
Exercise:
1. Make cuttlefish with cold water. Generally, soak for 30 minutes, then take it out and clean it, and then put it in boiling water for 5 minutes. Because cuttlefish varies in size, it is advisable to soak it without hardness.
2. But before removing the internal organs, you should first remove the ink sac, then roll your eyes, and then wash the waste and ink inside and outside the fish with cold water.
3. Slice chicken, cut cuttlefish into pieces, put enough cold water into the stone pot at one time, add cuttlefish and black pepper, add rice wine, ginger and onion together, and simmer for about three hours after the fire is boiled.
4. After boiling, remove the foam with a spoon and try to clean it.
5. Finally, season with salt.
The above three ways make it easy for us to make chicken soup with this cuttlefish. In the case of chicken soup, it is best to choose Chai chicken, which is more delicious if it is used to make soup. Dried cuttlefish is quite big and small, but it is better to cook chicken soup with big cuttlefish, which is more nutritious. In the case of eating cuttlefish stewed chicken soup, it can also be paired with other foods.