Diced chicken fried rice, a simple lunch in a few minutes!

Curry Mushroom Diced Chicken Fried Rice

Improperly cooked chicken breasts can become woody and flavorless! Such is the case with the chicken breasts in chicken stew, for example! So now whenever I make chicken stew, I always start by cutting off 2 chicken breasts for another use! With diced chicken breast and fried rice, a simple lunch is ready in minutes!

Ingredients: chicken breast, mixed vegetables, white mushrooms, leftover rice, salad oil, salt, cooking wine, cornstarch, chicken powder, curry.

Practice steps:

Step 1, cut off a piece of chicken breast, remove the chicken skin and bones

Step 2, cut into chicken dices

Step 3, put into a bowl, add wine, salt, starch and mix with a little bit of salad oil to marinate for a while

Step 4, cut the mushrooms, blanch the mixed vegetables and set aside

Step 5, the pan, first Add the diced mushrooms and sauté for a while

Step 6: Add the marinated chicken and sauté until it turns brown

Step 7: Add a little boiling water to the pot, add the curry pieces and let them melt

Step 8: Pour in the diced mushrooms and chicken, and sauté until well blended

Step 9: Pour in the leftover rice

Step 10: Blanch the mixed veggies

Step 11: Blanch the mushrooms and vegetables

Step 12: Blanch the vegetables and vegetables

Step 14: Blanch the vegetables and vegetables

Step 15: Blanch the mushrooms, and then the vegetables and vegetables. p>

Step 11, stir-fry evenly and then add blanched mixed vegetables with a little chicken powder to stir-fry evenly

Step 12, out of the pan on the plate

Tips:

Because I used overnight leftover rice, so I use this method, the rice into the curry chicken in the juice of the rice stir-fry soft, if you use fresh hot rice, then just pour the curry chicken on the rice can be, is covered with the chicken curry. If you are using fresh hot rice, then just pour the curry chicken on top of the rice! I didn't add salt to my rice, so taste it and adjust it yourself