Steamed zucchini

Preparation:

Two zucchini, remove the seeds in the middle (to prevent frying too much water), cut into strips; pepper cut into diamonds; chopped green onions and ginger.

Practice:

1. hot pan on medium heat first zucchini fried, fried to seven mature fish out.

2. Put the oil and a spoonful of lard, when the lard melted and turned to high heat and poured into the zucchini quickly stir-fry, add the right amount of salt, sugar and chicken essence, stir-fry for a minute, and then add the colored peppers to continue to stir-fry for a minute, and then add a spoonful of sesame oil and mix it well before leaving the pan.