In ancient religion, meat dishes refer to some plants that will affect their temperament and desires after eating. There are mainly five kinds of meat dishes, which are collectively called five meat dishes. Buddhism and Taoism have different meanings. In modern times, the catering food containing animal ingredients was wrongly called meat dishes. In fact, it was called fishy in ancient times. The so-called "animal products" is the collective name of these two categories.

Vegetarian dishes usually refer to dishes cooked with plant raw materials such as vegetable oil, vegetables, bean products, gluten, bamboo shoots, fungi, algae and dried and fresh fruits. Vegetarian dishes are divided into temple vegetarian dishes according to their eating objects. Click here to add pictures to illustrate dishes, palace vegetarian dishes and folk vegetarian dishes. The main characteristics of vegetarian dishes are: fresh, fresh and plain; Various colors and exquisite production; It is rich in nutrition, healthy and cures diseases.