The bottom material of Little Sheep Hot Pot is carefully prepared with more than 60 kinds of superior nourishing condiments such as angelica, codonopsis pilosula and tsaoko, and the soup at the bottom of the pot can be divided into soup and spicy soup. The mutton special for hot pot with spicy and palatable soup for Little Sheep is selected from the fat-tailed lamb meat provided by Xilin Gol Natural Ranch in Inner Mongolia, which is pure natural and pollution-free. Each sheep is slaughtered by a professional manufacturer and treated by advanced technologies such as acid removal, back tendon removal, skin adhesion, lymph, blood stain and cartilage. Therefore, its meat is not only tender and juicy, but also delicious and refreshing, especially because the natural pasture has not suffered any pollution, and its meat has been recognized as green food by the state, which is beneficial and harmless to the human body. The bottom material of the pot is carefully blended with more than 60 kinds of spices such as angelica, codonopsis pilosula and tsaoko, which is pure natural and pollution-free lamb meat of Ximeng that year. Make the soup rinse for a long time but not light, and the meat rinse for a long time but not old. Long-term consumption can nourish, beautify and strengthen the body. Disposable pot bottom material is sanitary, safe and reliable. Because of the appearance of this kind of soup, in a sense, it has changed the traditional concept of "it is difficult to adjust"