The marinating method of spiced beef is as follows:

1. Wash the purchased meat and cut it into small pieces and sprinkle with dry water, then add appropriate amount of pepper, cooking wine, and chili pepper Put noodles, ginger slices, salt and gardenia in order and rub them evenly with your hands to infuse the flavor. Wait one night.

2. Put water into the pot, add tangerine peel, Sichuan pepper, dried chili, ginger slices and dried gardenia, and wait for the water to boil.

3. Boil the brine and add the marinated beef. There is no need to add salt and other seasonings because the beef is already flavorful after marinating.

4. Put the beef into the pot and cover it with a lid on high heat for about 10 minutes. You can open the lid and pay attention to the condition of the beef. The brine process takes about 45 minutes on high heat and should be started at least three times during the process. Flip the lid over.

5. Use chopsticks to poke into the raw meat. If it becomes soft, you can eat it.