1. Ingredients: 6g of pork (fat and thin) and 15g of salted duck eggs. Seasoning: 15g of green onion.

2. Peel the raw salted duck eggs, and take 2 portions of yolk and 1 portion of egg white for later use.

3. Chop pork and green onion, add egg whites of raw duck eggs, stir well, knead into patties, put them on a plate, and then put the yolks of two raw salted duck eggs on the patties.

4. Cover with microwave film and fire for 15 minutes.