First of all, prepare a piece of beef, many people like to prepare tendon meat, because this piece of meat taste very good, in addition to the need to prepare soy sauce, soy sauce, green onions, ginger, salt, dry chili, white wine, hawthorn, tea, cinnamon, leaves, star anise, peppercorns (the last of which can be used directly with supermarkets to sell the kind of stew seasoning package instead of it!)

Points after the preparation of the first beef washed clean, and then the pot to receive water, directly before firing the beef into the pot, add some onion, ginger, cooking wine, open medium heat and other water, and then open the pot and then cook for three minutes after turning off the fire, cold water directly under the pot of beef cooked out meat will be very tender.

Blanched beef cut into pieces, prepare a casserole, casserole stewed beef than ordinary pot stew easier to taste. Put the cut beef pieces into the pot, put white wine, hawthorn and other stew meat need big ingredients and tea into the casserole, careful you may find out, and the usual beef stew is not the same as hawthorn, white wine and tea.

All put into the pot after the lid, open the fire stew to open the pot, and then change to medium heat stew 20 minutes can be stewed, like in the stew can also put some potatoes and so on.