Hello everyone, welcome to my food Q&A, I'm a food field creator: "Focus on food, make life more flavorful." How to make red oil in Sichuan cuisine? When it comes to red oil, in the Sichuan region almost every family must have, before studying in college, summer trips to Sichuan, often can smell the air wafting the spicy flavor of fried chili, and from time to time also sneeze violently. Every housewife is a master of the production of spicy, have their unique recipe and practice, so that home cooking becomes colorful. Today we share with you a trip to Sichuan to learn the authentic red oil, spicy but not dry, mellow and delicious, can be said to be a must-have home, fried vegetables, just add a little, can add flavor.

Detailed recipe for floating chili oil: 25 grams of dried chili, spices 30 grams which include: anise, cinnamon, allspice, cumin, pericarp, grass jelly, dry pepper, chili 65 grams, 250 grams of green onions, Pixi County 150 grams of soybean paste, white sesame seeds 30 grams of vegetable oil 1500 grams of production process: (1) the first pot of boiling dry water gas, hot pan pour oil, thirty percent oil temperature, pour Pixi County Bean paste, stirring constantly over low heat until simmering out of red oil. (2) pot continue into the spices, slowly simmer for ten minutes, then pour in the onion, stirring constantly over a small fire to prevent soybean paste scorched bottom, affecting the finished product, the onion will be simmered until browned, no water vapor generation in the pot. Fish out the onions as well as the spices.

(3) continue to pour chili noodles in the pot, turn off the heat, while the oil is warm, stirring constantly until the oil frying system is red, and then open a small fire, pour in dried chili peppers, a little green onion, to the pot to boil, and finally turn off the heat and pour in the white sesame seeds, stirring evenly can be. Note: When pouring chili noodles in the pot, the oil temperature should not be too high, and should not be stirred for too long, it is easy to scorch. (4) Tips for making chili oil: add vinegar to chili oil will make it red, add white wine to increase the aroma, add a little edible alkali to make it super spicy, and add honey to thicken it. (5) This chili oil is suitable for all kinds of stirred dishes, and can also be used to make dipping sauce, or some spicy fried dishes. It can be said to be an all-purpose chili oil.

Cooking long, quiet appreciation, there is always a dish, warm heart. No matter how time flows, keep the food, the good will always be with you! ---- This article by the creation of the tongue - Liu Chef, the original production, without authorization, prohibit the handling of copying --- -Hope this sauce is helpful to you, in the home life is more often dishes, give you a little more flavor of home cooking.