Main Ingredients

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Pork Pork 500g

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Tea Tree Mushroom 200g

Supplementary Ingredients

Scallion

1pcs

Ginger

1pc

Soy Sauce

2 spoons

Lao Soy Sauce

1 tbsp

Salt

Moderate

Maintaining Wine

1 tbsp

Ice Sugar

4-6pcs

How to Make Braised Pork with Tea Tree Mushrooms

1.

Wash and cut the pork into cubes and place them on the cross side of the pot, and fry them on a low heat until the surface is lightly browned<

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2.

Tea tree mushrooms washed and soaked in salt water for a while

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3.

Use the frying oil to stir-fry onion and ginger, put the meat, soy sauce, dark soy sauce, rock sugar stir-fry

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4.

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5.

Put in the tea tree mushrooms and stew for another 20 minutes, add the right amount of salt, stir-frying over high heat to collect the juice, probably the soup thick like

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6.

Well, leave some soup on the rice is very tasty

This is a good idea, because it's not a very good soup. p>