1, lamb shank meat after washing, cut small pieces, with salt, yellow wine, five spice powder, soy sauce, soy sauce, cumin, sesame oil, cooking oil, chili powder, pepper crushed, southern milk juice, garlic powder, etc. rubbed to taste, and then put into the refrigerator marinade one night;

2, marinated lamb pieces with a stick skewer, brush with a little cooking oil, sprinkle some chili powder cumin (the first plate I forgot to sprinkle cumin) yards in the baking dish;

3, the oven is preheated, 200 degrees baked 20-30 minutes (time according to the size of the lamb to determine)

This season pot of turnip and mutton soup is the most suitable Oh, practice is as follows:

Raw materials: 500 grams of lamb, 1000 grams of radish, 10 grams of orange peel.

Practice:

1, wash the radish, peel and cut into cubes. Mutton washed and cut into strips or pieces. Chenpi washed, ginger washed and patted, green onion washed and cut into knots.

2, the mutton, Chen Pi into the pot with the martial arts fire boil, beat off the foam, and then switch to braised fire to cook for half an hour, and then add radish, ginger, green onions, cooking wine, salt, stewed until the radish is cooked, add monosodium glutamate, bowl that is complete.