The secret to delicious old duck soup is to remove the fishy smell twice.

First of all, we prepare an old duck and clean it, then chop the duck meat into small pieces, put it in a basin and marinate it with cooking wine for 5 minutes, and then rinse it with water, so that You can appropriately reduce the fishy smell of old duck. This is also the first step to remove the fishy smell of duck.

We need to add an appropriate amount of water to the pot first, and then add half a bottle of beer. Beer also has the effect of main fishy smell. Not only will it not affect the meat quality and taste of the old duck, but it can also improve the taste of the old duck. The tenderness and texture of the duck.

After the fire boils, you can add the old duck and pour it into the pot. Then remove the blood and impurities from the old duck meat for 15 minutes, then take it out, clean it, and drain the water.

Next, simmer the duck soup over high heat until it turns white. Finally, add the star anise, cover the casserole, and simmer over low heat for half an hour. We can take advantage of this time to prepare the side dishes for the old duck soup. Soak the red date and wolfberry vermicelli in warm water for about 5 minutes. When the vermicelli becomes soft, you can cut it into sections, wash them and set aside. When the duck soup is cooked until it is cooked, you can open the lid of the pot, add red dates and wolfberry vermicelli, cover the pot, continue to simmer for 10 minutes, then add an appropriate amount of salt, chicken essence, and white pepper for seasoning. This is a delicious and nourishing dish. The old duck soup is ready.