Maotou hot pot cooking for about 5 minutes. General cooking maw, then the whole maw cut into silk, and then under the pot to cook, can not be cooked for a long time, otherwise maw in the protein high-temperature heating time after a long time, the texture will become old and hard to eat, and a short period of time maw is not yet cooked, eat easy to eat or other gastrointestinal discomfort phenomenon.

Maotou hot pot eating method

Preliminarily processed maw into the papain solution, soaked at room temperature for 10 to 20 minutes, fished out, rinsed with water, can be. Note that the thick and large maw hair system time can be slightly longer, the concentration of enzyme solution can be slightly higher, while the thin and small hair system time can be slightly shorter, the concentration of enzyme solution can be slightly lower, so that the maw can make the degree of hair system is consistent; will be hair good maw rinsed in order to avoid the enzyme continues to act on the maw, so that the maw excessive tenderization and rotten.