1, Laoganma
Laoganma is a China Chili sauce brand, which belongs to Guiyang Nanming Laoganma Seasoning Food Co., Ltd. and its founder Tao Huabi. Its products follow the traditional craft and have the characteristics of elegance, delicacy, outstanding spicy taste and long aftertaste. , mainly including flavored lobster sauce flavored chicken oil pepper, spicy vegetables, flavored fermented bean curd and so on.
2. Guiyang Wang Chang Noodles
Wang Chang noodles, also known as Changyi noodles, are famous Han noodles in Guizhou. The main raw materials are pig large intestine, fresh pig blood and rolled duck egg noodles. Among many snacks in Guizhou, it is famous for its "three unique" colors, fragrance and taste. It has the flavor and taste of tender blood, crisp noodles, spicy and fresh soup, red but not spicy, oily but not greasy, crisp but not raw.
3. Silk dolls
Silk dolls are one of the common local traditional snacks in Guiyang, which can be seen in almost every street in Guiyang. This vegetarian dish is crisp, sour and refreshing. As thin as paper, but as big as a palm. Then dabble in shredded radish, broken ears, kelp, fried soybeans, crispy whistles, burnt peppers and so on.
4. Guiyang Spring Roll
It is called Guiyang Spring Roll because it is different from other spring rolls. Spring rolls in other places are mostly made of flour, and the things wrapped inside are generally filled with meat, which is a kind of oily food. The wrapped spring rolls should be fried or fried before eating. Spring rolls in Guiyang are mainly popular in summer, and they are filled with vegetarian dishes, which can be eaten immediately after opening, and gradually become a summer delicacy in Guizhou.
5. Lei Jia Tofu Mariko
Lei Jia bean curd is a special snack in Guiyang, which was invented in the 13th year of Tongzhi in Qing Dynasty. Surprisingly, this little fried tofu was loved by Guiyang people as soon as it came out in jiaozi. Lei Jia Tofu Zi Yuan has become a famous snack in Guiyang.
6. shredded chicken powder
Shredded chicken powder is a traditional snack of the Han nationality in Guiyang, Guizhou. Smooth and slightly tough, fresh and fragrant but not greasy. The chicken is slaughtered clean. After the blood is removed, put it into the soup pot. Add ginger slices and shallots to the boil and cook for 30 minutes until cooked. Take out the chicken slices and keep the chicken soup.
7. Lotus leaf Baba
Lotus Leaf Ciba is a famous traditional food in Guizhou Province. Crispy and sweet, crisp and waxy, delicious and pleasant. Is prepared from the above waxy materials, white sugar, crystal sugar, rose sesame, sand washing, peanuts, walnuts and other raw materials.
8. Potato Baba
Potato Baba is a common traditional snack of the Han nationality in Guiyang. It tastes crisp and delicious, and the sweetness of potatoes. In fact, potato Baba is a local snack in Guizhou, which was invented by Guizhou people.
9. Huaxi beef noodles
Huaxi beef powder is a famous snack in Guizhou. The main raw materials are beef, sour lotus white, radish and so on. The beef powder made is different, the soup is delicious and the meat is fragrant.
10, Qing Yan Rose Sugar
Qingyan rose sugar is a local traditional name in Guiyang, with delicious and crisp taste and endless aftertaste. Chop up roses, add bowls of sugar, and dry. Malt syrup takes glutinous rice and wheat as raw materials, adds sesame seeds, walnut kernels, sand sugar and rose preserves, rubs them evenly, and cuts them into thin slices or strips to become sweet and crisp sesame candy with rose fragrance.