The shelf life of dried shrimp depends on its manufacturing technology and storage conditions. Generally speaking, the shelf life of dried shrimps is about three to four months if they are kept at room temperature. If it is stored in the cold room, the shelf life is usually about one month. If dried shrimps are frozen, the shelf life can be as long as more than one year.

In addition, the shelf life of dried shrimp is also related to its production process. If the dried shrimps are not completely dried during the production process, or the salt content is insufficient, the dried shrimps will easily absorb moisture, which will lead to a shorter shelf life.

In a word, the shelf life of dried shrimps depends on many factors such as manufacturing technology and storage conditions. The shelf life may be different under different storage conditions. Therefore, when buying dried shrimps, it is best to choose fresh, dry and moderate salt products, and try to keep them in sealed packages to maintain their freshness and quality.