1. Material: 500g chicken, 400g mushrooms, garlic seeds, ginger, soybean oil, pepper, soy sauce, white wine, aniseed, aged vinegar, shallots, sugar and a little salt.

2. Cut the chicken into pieces, wash the surface with clear water, blanch it in a pot with cold water, remove it and put it on a plate.

3. Wash the mushrooms, boil the water in the pot, and blanch the mushrooms for 4 minutes.

4. Heat the wok, add soybean oil, add garlic seeds and onion ginger, stir-fry until fragrant, and pour the chicken into the wok with water control and oil.

5. Add soy sauce, add appropriate amount of water, white wine, pepper, aged vinegar and aniseed, and finally add sugar and salt and mix well.

6. After turning off the fire, pour the mushrooms into the pressure cooker, select the stew button, press it, exhaust, and finally add chopped green onion or coriander.