In the history of Luzhou liquor, the Song Dynasty is a very important period, and Luzhou people have mastered the method of making soju. At that time, Dajiu was very close to Luzhou-flavor liquor brewed today in the aspects of raw material selection, technological operation, fermentation mode and liquor quality, which can be said to be the predecessor of LU ZHOU LAO JIAO CO.,LTD Daqu today.
The appearance of liquor in Song Dynasty opened a new chapter for the process of Luzhou liquor industry. However, the remains of Luzhou wine culture in the Song Dynasty were destroyed in the long-term Mongolian war of deciding Shu. Until the establishment of the Ming Dynasty, Luzhou, a wine city, began a new development. One of the results of this new development is that the contemporary Luzhou people have the most complete and longest continuous use of LU ZHOU LAO JIAO CO.,LTD pits with a long history of more than 400 years.
In the LU ZHOU LAO JIAO CO.,LTD Exhibition Hall, there is a milk-white cylindrical coarse porcelain wine jar with the words "300-year-old cellar" written on it and the words "Yuji Wenyongsheng Winery" on the back. According to Mr. Wen Xiaoquan, a descendant of Wen's family 1 1, in the 8th year of Tongzhi (A.D. 1869), Wen Xuanyu, the ninth ancestor of Wen family, bought ten old cellar pools from Luzhou Shujuyuan Winery to brew 300-year-old cellar Daqu. This package proves that the name of 300-year-old cellar Daqu appeared around11970s. It is reasonable to say that LU ZHOU LAO JIAO CO.,LTD Daqu has a history of more than 400 years.
Zhang Wentao, a famous poet in Qing Dynasty, came to Luzhou for one day, leaving a swan song of "People at the gate are on the water, but they love Luzhou well". The old archways in the city are: the first state in southern Sichuan. Its richness can be seen. 19 15 years, LU ZHOU LAO JIAO CO.,LTD Daqu liquor won the gold medal at the Panama Pacific World Expo, which made it famous in the world. 19 16 years, Zhu De joined Wen Xiaoquan and others to form Zhenhua Poetry Society after he set out with Cai E to beg Yuan, stationed in Luzhou and military, leaving behind a patriotic poem "The wine city is lucky to be safe and sound, and behave well for another year". Here Zhu De named Luzhou "Wine City".
Today's LU ZHOU LAO JIAO CO.,LTD is famous at home and abroad for its style of "full-bodied, crisp and sweet, with a long aftertaste, especially fragrant after drinking", which has become our precious national heritage and is known as a wine master. 1952 At the first national wine tasting, LU ZHOU LAO JIAO CO.,LTD Daqu liquor was listed as the four famous wines in China along with Maotai, Fenjiu and xifeng liquor. Later, at all previous national wine tasting, it won the title of national famous wine and was designated as the typical representative of Luzhou-flavor liquor in China. 1996 1 1 month, LU ZHOU LAO JIAO CO.,LTD pool group was named by the State Council as the only national key cultural relics protection unit in the national liquor industry, and it became a national treasure cellar that will go down in history forever, and it was truly the "first cellar in China".
When guests from afar come to Luzhou, they will surely be intoxicated by the fragrance of LU ZHOU LAO JIAO CO.,LTD, smell the fragrance of wine involuntarily, watch the color of wine, listen to the story of wine with curiosity and desire, and enjoy the ancient cultural connotation. Luzhou is famous for its old cellar, which is spread to future generations with fine wine.
2. Composition "Let me introduce you to a special product of Luzhou" My hometown Luzhou has a mild climate, where there are many fruits, litchi, oranges and longan, and my favorite is longan.
Its trunk is thick and hard, its branches are like avalokitesvara, and its dense leaves cover the shade of more than 100 square meters. The leaves are so green, green and dark, which is very popular. Longan, wearing a tan coat, peel it off, and you will see crystal-like pulp. Take a bite and the sweet juice will immediately flow into your mouth, refreshing.
There is a black, round core in the middle of longan, which is as big as an eyeball. It is the seed of longan. Every year after the summer, when autumn comes, villagers will transport a large basket of longan. Within half a month, longan will meet diners in supermarkets and fruit shops all over the country.
The medicinal value of longan is very high. It can be used as medicine, and it has many functions, such as strengthening yang and benefiting qi, nourishing heart and spleen, nourishing blood and calming the nerves. It can treat anemia, insomnia, amnesia, neurasthenia and other diseases.
It has rich nutritional value. It contains glucose, protein, vitamins A and B, and is a fruit suitable for all ages.
The name of longan is said to have a history: a long time ago, there was a dragon in Luzhou, and every August, the sea tide made waves, killing countless people and animals. At this time, a young man with high martial arts skills named longan put the pork soaked in wine on the ground. When the dragon saw his mouth watering, he ate up the pork in a few bites.
Soon. The dragon fell drunk on the ground.
At this time, longan took the opportunity to raise the steel knife and stabbed the dragon's eyes, and the dragon's eyes were stabbed out. The dragon died of excessive blood loss, and longan was seriously injured and sacrificed in the struggle with the dragon! Later, a kind of fruit grew here, which was called "longan" or "longan".
If you want to taste longan, come to my hometown Luzhou.
3. Composition "Let me introduce you to a special product of Luzhou" My hometown Luzhou has a mild climate, where there are many fruits, litchi, oranges and longan, and my favorite is longan.
Its trunk is thick and hard, its branches are like avalokitesvara, and its dense leaves cover the shade of more than 100 square meters. The leaves are so green, green and dark, which is very popular. Longan, wearing a tan coat, peel it off, and you will see crystal-like pulp. Take a bite and the sweet juice will immediately flow into your mouth, refreshing.
There is a black, round core in the middle of longan, which is as big as an eyeball. It is the seed of longan. Every year after the summer, when autumn comes, villagers will transport a large basket of longan. Within half a month, longan will meet diners in supermarkets and fruit shops all over the country.
The medicinal value of longan is very high. It can be used as medicine, and it has many functions, such as strengthening yang and benefiting qi, nourishing heart and spleen, nourishing blood and calming the nerves. It can treat anemia, insomnia, amnesia, neurasthenia and other diseases.
It has rich nutritional value. It contains glucose, protein, vitamins A and B, and is a fruit suitable for all ages.
The name of longan is said to have a history: a long time ago, there was a dragon in Luzhou, and every August, the sea tide made waves, killing countless people and animals. At this time, a young man with high martial arts skills named longan put the pork soaked in wine on the ground. When the dragon saw his mouth watering, he ate up the pork in a few bites.
Soon. The dragon fell drunk on the ground.
At this time, longan took the opportunity to raise the steel knife and stabbed the dragon's eyes, and the dragon's eyes were stabbed out. The dragon died of excessive blood loss, and longan was seriously injured and sacrificed in the struggle with the dragon! Later, a kind of fruit grew here, which was called "longan" or "longan".
If you want to taste longan, come to my hometown Luzhou.
4. Introduce Luzhou's special cuisine. Write a short article about food for the people. Today, I introduce to you a string of incense that often makes my mouth water.
"Chuanchuanxiang" made you swallow a lot of saliva after listening to this name, didn't it? How does it taste? Oh, it doesn't matter if you don't eat it. Once you eat it, you are addicted! It can be said that this name is really worthy of the name!
Chuanchuanxiang is bright in color and rich in nutrition. Bright yellowish yuba, green vegetables, black kelp, fungus, white mushrooms ... Speaking of which, you must think, can you make such delicious things yourself? In fact, the practice of string incense is very simple. First, adjust the ingredients and put them in a pot to warm the soup; Then wash the ham, yuba and kelp and cut them into small pieces. You can insert food with a bamboo stick while waiting for the soup to be cooked. After the soup has a strong fragrance, put the food inserted with bamboo sticks into the pot. When the food is cooked, you can put it in a dish and sprinkle with your favorite seasonings, such as sesame seeds and Chili powder. In this way, the delicious skewers are ready!
Chuanchuanxiang is delicious, but if it is made by yourself, it will be even better.
Can't resist the temptation of delicious food? Then come and have a taste!
5. What folk customs and festivals are there in Luzhou?
Ox King's Day is the first day of October in the lunar calendar, which is regarded as "the birthday of Ox King and Bodhisattva" in rural areas. Inter-festival, or holding a general meeting, so it is also called "Niuwanghui". In rural areas, new rice cakes should be made to comfort cattle. People eat cows, too, and one piece should be hung at the tip of each cow's horn, so that when the cow drinks water, it can look at the horns and understand the kindness of its owner. Yunfeng Temple Fair Naxi Yunfeng Temple is known as the first famous mountain in southern Sichuan. There are Yunfeng Temple, Zhongyunfeng Temple, LaoYunfeng Temple and Baosi Temple in the book, collectively known as Yunfeng Temple. The eighth day of the fourth lunar month is the birthday of the Buddha, and people come down the Yangtze River to Chongqing, Jiangjin, Hejiang and Luzhou to make pilgrimages to the mountain. The crowd goes straight from the riverside to Yunfeng Temple, which is nearly ten miles long. The scene is very spectacular. Scholars of past dynasties left many Mo Bao and poems on the mountain. Yunfeng Temple Fair was closed after 1949 and resumed after 1982. After 1984, there were as many as 20,000-30,000 people entering the temple fair every year.
Mid-Autumn Festival is the 15th day of July in the old calendar, commonly known as Ghost Festival. Most people should prepare incense sticks, burn paper and gold and silver money, and provide water and rice to honor the dead. Guilds, ancestral halls, religious and charitable institutions and groups should hold a "Orchid Club" to turn over the lonely soul without relatives or relatives. At night, children in Gulin used bamboo poles to wear big wooden oranges, and the oranges were burned with incense sticks all over the body, holding sticks and playing with pens, which was called "playing with incense treasures". Villagers and towns carved wooden oranges and stuffed them with burning paper money to roll around on the ground. Disappeared after liberation. /kloc-after 0/979, the old habits came back to life. At that time, people gradually had the custom of burning paper for their deceased relatives.
The custom of Miao people stepping on the mountain for a long time in Gulin, Xuyong and Hejiang Nine Branches of Mountain Treading Festival. There are 23 mountain treading fields in 22 towns and villages in Gulin, of which 14 has formed a market. On the first day to the fifteenth day of the first lunar month, one or several days are designated as the Mountain Treading Festival. At that time, hundreds of Miao men and women, dressed in festive costumes, gather in the mountains to play lusheng, dance and sing songs. Young unmarried men and women find quiet places, exchange their love with colored belts or make love with bamboo songs. It is especially lively when you step on the vertical pole and the inverted pole in the mountain. In 1980s, stepping on a mountain increased the content of economic and cultural exchanges between Han and Miao nationalities. 1986, there were tens of thousands of participants in Baowa Mountain in Hele Township, Xuyong.
Catch-up Festival Every spring and autumn, there are traditional Miao catch-up festivals, and the specific time varies from place to place. The Miao people in Hele, West Lake, Zhendong and Gulin County catch the Sanchahe field on June 23rd of the lunar calendar and the Zhendong field on February 2nd and July 2nd. Miao people in Zhaihe, Haifeng, Chishui River, Gulin and Bijie counties, on the second day of February and the second day of July in the lunar calendar, catch the Macheng field, and on the third day of February and the third day of July. On this day, Miao young men and women put on beautiful costumes, gathered on the field, gathered in groups, held hands, played lusheng, laughed and enjoyed themselves on the field and took the opportunity to visit relatives and friends.
6. A detailed introduction of a specialty in Sichuan: Bashan Ginkgo for writing.
1. Ginkgo biloba is also called Baiguoshu and Gongsun Tree. Belongs to gymnosperms. Ginkgo biloba is a dioecious plant, which blooms in April every year and its seeds mature in 10. Ginkgo biloba is a treasure all over the body, which has many uses, such as edible, medicinal, timber, greening and ornamental, and has high economic value, ecological and cultural value. Ginkgo nuts are rich in nutrition and good in medicine and food. Ginkgo biloba, also known as ginkgo biloba, is the top grade of dried fruit. Its kernel contains 62.4% starch, 2.6% crude fat, 0/1.3% sucrose, as well as a large number of trace elements and effective components such as ginkgolic acid, hydrogenated ginkgolic acid, hydrogenated ginkgolic acid and gingerol. Chinese people have a long history of dietotherapy with ginkgo biloba, which is known as Ginkgo Zhike Decoction. Modern research shows that Ginkgo biloba and its subsidiary products have remarkable effects in treating hypertension, cardiovascular and cerebrovascular diseases, dental caries, infantile diarrhea, acne gangrene, chronic stranguria, nocturnal emission and enuresis. Ginkgo biloba leaves are rich in active substances such as flavonoids and lactones, and are excellent pharmaceutical raw materials. Can be used for treating coronary heart disease, cardiovascular disease and angina pectoris, and has the function of enhancing memory, treating senile dementia, and preventing and treating dermatosis and alopecia. Ginkgo biloba leaves can also be made into ginkgo tea and feed additives, and Ginkgo biloba extract can be made into nutritious oral liquid, health care products and cosmetics. Ginkgo pollen has rich nutritional value and extensive pharmacological effects, and is rich in essential amino acids, various unsaturated fatty acids, mineral elements and vitamin E. It can be widely developed into cosmetics for delaying skin aging and anti-aging, as well as drugs and health products for preventing and treating tumors and cardiovascular diseases. Ginkgo biloba seed coat contains a large number of hydrogenated ginkgolic acids, ginkgol and ginkgol, ginkgetin, isoginkgetin, polysaccharides and a small amount of ginkgolides, which is a good pharmaceutical raw material. Ginkgo biloba is an excellent timber tree species. Ginkgo biloba wood has a well-proportioned structure, dense texture, no warping and cracking, and strong corrosion resistance. It is an excellent material for craft carving, exquisite furniture, luxury buildings and interior decoration, and is known as "Silver Fragrant Wood". Ginkgo biloba has strong adaptability, anti-pollution and smoke, and beautiful tree shape. Ginkgo biloba has been widely planted and potted in the world as a garden, street and garden greening tree species.
Since 2000, relying on key forestry projects, our city has vigorously built a ginkgo forest base. In 2003, Tongjiang Forestry Bureau and Sichuan Academy of Forestry jointly established a "Ginkgo Germplasm Resource Bank" in Jinjiaba Village to introduce and select excellent strains. At present, the city has planted 40,000 mu, with more than 10,000 scattered plants 10. Tongjiang "Bashan Ginkgo" was recognized as pollution-free green food by the province.
2. Nanjiang Walnut
Ancient books called walnuts and peaches. Bazhong is one of the earliest areas where walnuts are planted in China, with a long history of cultivation, especially in Nanjiang and Tongjiang mountainous areas. Walnut is a four-purpose tree species with high economic value, such as dried fruit, oil, wood and medicine. Walnut kernel has high nutritional value, containing 60-70% of fat, 0/5.4% of protein/kloc, 0/0% of carbohydrate, in addition, it also contains calcium, phosphorus, iron, carotene, thiamine, riboflavin and nicotinic acid. According to the analysis, the nutritional value of 1 kg walnut kernel is equivalent to 5 kg eggs; 9.5 kilograms of milk. In medicine, it has the functions of invigorating qi and nourishing blood, increasing intelligence and strengthening brain, moistening dryness and resolving phlegm, moistening lung and moistening intestine, and is a nourishing medicine. It is the first-class raw material for sugar and food industry, health care and nutrition. Walnut wood is tough, heavy and solid, fine in texture and easy to color, so it is the first-class raw material in industry, transportation and furniture industry. Tannin can be extracted from involucre, bark and leaves of walnut. Core-shell can be used as activated carbon. Bark can also be used as a raw material for brown or ink dyes. There are many varieties of walnuts. The varieties planted in our city mainly include Nanjiang late-bearing walnuts, paper-skinned walnuts and thin-shelled walnuts, which are generally characterized by thin shells, large fruits and high oil content.
Since the establishment of the city, we have vigorously cultivated the walnut industry. Especially during the Tenth Five-Year Plan period, the city planted new walnut trees180,000 mu by using two major projects of returning farmland to forests and protecting natural forests, with a total scale of 240,000 mu and an annual output of more than 6 million kilograms of walnuts. In 2002, Nanjiang County cooperated with Sichuan Academy of Forestry to establish the only walnut cutting nursery in the province in the last two years, and selected new varieties such as Nanjiang late-bearing walnut. Nanjiang Micangshan brand hickory was recognized as AA grade green food and organic food by the state, and Tongjiang empty hickory was recognized as pollution-free green food by the province. Its products are exported to Chengdu, Beijing, Shanghai, Japan and other places. In 200 1 year, Nanjiang county was named "the hometown of walnuts in China".
Zhang Fei beef is produced in Langzhong city, Nanchong, Sichuan, and is known as one of the three wonders of Nanchong. Because the appearance of beef is dark and red, it looks like Zhang Fei's face, so it is named "Zhang Fei Beef". , cut its horizontal grid, gently tear the cut surface, such as silver silk pine needles, chew it carefully, its taste is endless. 1998 won the quality product award of the Ministry of Commerce and the bronze award of the first China Food Expo. According to legend, when Liu, Guan and Zhang became sworn brothers in Taoyuan, they once gave a big banquet. In order to have a delicious appetizer, Zhang Fei told us how he made beef for many years for the chef to make. It turns out that Zhang Fei is not only a butcher, but also a good cook. His stewed beef noodles are black and red, and delicious. At the beginning of the banquet, the brothers ate beef while drinking, guessing whether they were happy or not. They all said: "Zhang Fei beef is delicious! Zhang Fei beef is delicious! "
7. Sichuan specialty composition How to write fish hot pot is a famous hot pot dish in Sichuan, which has won the affection of Sichuan people with its unique taste and taste.
When I just ate hot pot, I smelled a spicy smell, which can be smelled even in far away places. It really increased my appetite. It tastes hemp and spicy, which makes people never tire of eating! Fish hot pot can be found everywhere in restaurants, canteens, streets and alleys in Sichuan. The first thing Sichuanese who work in other places come back is to eat a pot of spicy and delicious fish hot pot. The production process of this fish hot pot is not simple, and there are many stresses. First light the fire, cook it, and then add the hot pot bottom material? Pepper? MSG? Chopped green onion? Pepper? Pepper? Ginger, etc., and finally add your favorite fish. You can eat it in a few minutes, and it is spicy and delicious. As long as you eat a bowl, you want to eat a second bowl, which is unforgettable for a hundred years. I haven't tried to make fish hot pot yet. I will definitely make a spicy and delicious authentic fish hot pot during the summer vacation.
It is precisely because the fish hot pot tastes so spicy and delicious that it is so popular with Sichuanese. If you want to eat it, let me be your tour guide!