Hawthorn popsicles

Materials: warm water, hawthorn sauce, sugar, appropriate amount of glutinous rice flour

Tools: popsicle mold

Method:

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1. Sieve the hawthorn paste into a fine paste;

2. Mix 2 tablespoons of glutinous rice flour with a small amount of warm water into a uniform paste, and pour it into the hawthorn paste together Just boil. Add sugar according to taste when cooking (add a little more sugar, hawthorn itself is very sour, and the sweetness will be reduced after the food is frozen.);

3. After cooling Pour into the mold and freeze in the refrigerator. It will freeze in about 4 hours;

4. Take out the mold from the refrigerator and let it sit at room temperature for a few minutes before you can easily demould.

Red bean popsicle

Red bean popsicle

Ingredients: A 50g sugar, 2 egg yolks, 40g milk, a little red bean, 150g fresh cream

B Ice cream machine., ice box, chocolate sauce

1. First wrap the chocolate sauce on the ice box stick, put it in the refrigerator, beat the egg yolks and sugar, beat the fresh cream, and add the milk Add sugar to the pot and dissolve.

2. Add the beaten egg yolk, stir evenly, heat until thick, put it into the ice cream machine, add the whipped cream, and start the ice cream machine to stir

3. Stir After it's ready, pour it into an ice mold, scoop it out like red beans, mix evenly, and put it in the refrigerator to freeze.

Mung bean popsicles

Boil the mung beans until soft and add rock sugar, then use a food processor to beat into a pulp.

Pour the ingredients into the ice cube grid,

Put in the popsicle sticks,

Put it in the refrigerator and wait for it to freeze.

When you want to take it out to eat, pour a cup of boiling water and warm the outside of the ice tray. The frozen popsicles will be much easier to take out.

Milk Popsicle

Milk Popsicle A

Ingredients: a little orange juice, a little milk

Method

1. Prepare a little orange juice

2. Pour the orange juice into the milk carton, a little bit (where the popsicle stick cannot touch), freeze until hard (almost 2 hours)

3. Take it out Pour in the milk and freeze until hard (just one night)

Milk Popsicle B

Ingredients:

A little corn kernels, a little milk, a little sugar

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Milk popsicles

How to do

1. Boil the corn water and cook it in the pressure cooker for 15 minutes

2. Use a small spoon to take out the corn kernels, < /p>

3. Put the corn kernels, milk, and sugar into a blender and stir until crushed

4. Put it into a popsicle mold with holes (otherwise it will really be impossible to take it out) and freeze until hard.

Banana Popsicle

Wonderful and interesting pictures (1 photo)

Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream, 450g white sugar.

Technology: Wash and cut 1 lemon, squeeze the juice and set aside; add 1500 grams of water to sugar, boil and filter; peel and mash bananas into mud, add sugar water and mix thoroughly, then add lemon juice, wait After cooling, stir in the cream, pour into the mold, and freeze in the refrigerator.

Features: Fragrant and delicious, unique flavor, helps digestion, clears fire and relieves constipation.

Ingredients:

Half to one fresh pineapple

3 fresh star fruits

3 fresh kiwis

About 20 fresh strawberries

About 30 fresh blueberries

Fresh orange juice

Fresh pineapple juice< /p>

Cut the pineapple, reserve the juice, and squeeze the orange juice. Wash and cut into small pieces, put it into a container, 1 inch away from the mouth of the cup

Cover with plastic wrap and put it in the refrigerator to refrigerate!

You’re done!