1. The manufacturing method is as follows:
1, wash the apples first, then dry them naturally or dry them with a clean cloth, and slice all the apples;
2. Then put one layer of apples and one layer of rock sugar into a clean glass jar (1 kg of apples and 4 pieces of rock sugar);
3. Finally, wait for the crystal sugar to melt and separate the water from the apple.
It is said that this natural fermentation method will first turn into cider, and it will take a year to make vinegar. If you want to speed up the process, you can wait about 1~2 months before pouring pure brown rice vinegar. Never add vinegar and apples together, so that the taste will be good.
Second, the proportion of apple vinegar
Apple (Jin): vinegar (bottle): rock sugar 3: 3: 2
Note: Rice vinegar or organic brown rice vinegar can be used.
Third, the specific operation method:
1.Wash and drain apples, slice them with skin and put them in glass bottles.
2. Add the right amount of rock sugar.
3. Pour in the right amount of vinegar.
4. Lock the bottle cap and leave it in the shade for about 30 days.
Usage: Dilute it with 5~8 times of warm boiled water (in winter) or iced boiled water (in summer), drink it after meals, maintain beauty, remove oral odor and help digestion.
Note: it is suitable for young men and women, but it is forbidden for diabetics.