condiments

aubergine

Proper amount

potato

one

condiments

garlic

Proper amount

Thick bean paste

Proper amount

step

1. Wash the eggplant, dry the clean water with kitchen paper, pour some oil into the pan, and fry it in the pan until the fire is low.

Fry on one side, then turn it over.

3. Fry the other side until soft.

4. Meanwhile, peel the potatoes and cut them into small pieces.

5. After the eggplant is fried, add the potato pieces and fry until.

6. Fry until the potato surface turns yellow.

7. Add bean paste and stir-fry.

8. Add water and stew for eight minutes until the potatoes are soft.

9. When the soup is almost collected, add minced garlic.