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How to cook fried rice
The making steps of fried rice are as follows:

Material preparation: 1 bowl of rice, 1 egg, 1 ham sausage, appropriate amount of diced carrots, appropriate amount of corn kernels, appropriate amount of peas, 2 tablespoons of pure soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oil consumption, appropriate amount of sugar, a little salt, appropriate amount of chopped green onion, etc.

1. Prepare rice, corn kernels, diced ham, peas and diced carrots, and beat an egg in a bowl.

2, prepare a small bowl of sauce, pure soy sauce, soy sauce, oil consumption, half a spoonful of sugar, a little salt, stir well and set aside.

3. Boil the water in the pot and blanch the ingredients.

4, the eggs are fried for later use.

5. Heat the oil in the pot, stir-fry the ingredients with 70% heat, add the rice and eggs and stir well.

6. Put down the prepared sauce, stir fry and color evenly, stir fry for two minutes and sprinkle with chopped green onion.