The flavor of pickled pepper fish skin is very good to eat, it is the best way for us to eat fish skin, firstly we need to prepare both fish skin and pickled pepper. Then we need to be inside the cool boiled water. Put the right amount of refined salt, but also need to add some edible vinegar, put the fish skin inside, need to soak for about half an hour, after washing to remove the fishy flavor. After we soak the fish skin, you need to cut directly into shreds. After that, we use pepper juice, continue to soak the fish skin, and then sealed and refrigerated. After soaking for a week, it will be ready.

Before doing the fish skin, it is very important to take the skin off the fish, first of all, we need to peel the fish, control the water in it, and then wipe off the mucus inside, we also need to remove the head and tail of the fish, and then use a knife to the back of the fish, directly from the head to the tail of the cut, and then we choose to use a wooden knife, the skin of the fish to slowly peeled open, and so on, the skin of the fish on both sides of the skin all peeled down to the belly when we then use our hands to peel the skin off the skin, to the skin, to the skin, to the skin, to the skin. The abdomen of the time we then use the hand, force the fish skin to tear down on it. Pickled fish skin is to eat fish skin when a more common way to eat, because eat up the flavor is good, and on our health is also good.