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There are many types of Korean kimchi, with different names. Write 30 of them in Korean.
1. cabbage kimchi

2. eggplant kimchi

3.? Cucumber kimchi

4. radish kimchi

5. white kimchi (radish kimchi without chili pepper or with less chili pepper)

6. kimchi (kimchi with whole radish)

7. radish chunk kimchi

8. snow pea kimchi

9. kimchi with miso sauce

10. leek kimchi

11. chili kimchi

12. kimchi with chili pepper

12. chili kimchi

3. chili kimchi

14. chili kimchi

15. 11. chili kimchi

12. sweet potato fries kimchi

13. Bean sprout kimchi

14. Young radish kimchi (made from radish about the size of your finger)

15. Fish scale kimchi (not pickled with fish scales, but kimchi made by arranging radishes in the shape of fish scales and putting a whole cabbage in the center)

16. Sesame leaf kimchi

17. Watercress kimchi

18. Small onion kimchi

19.? Radish root kimchi

20. Seafood kimchi (kimchi made from seafood)

21.

22.?

23.

24.

25.

That's all I know, I hope it helps, but the last few I know are there but I don't know how to express them in accurate Chinese so I just left them blank, sorry...