Main ingredients: 150g of shimeji mushrooms, 100g of pork, 30g of seaweed.

Seasoning: Salt in moderation, seasoning oil in moderation.

1, first of all, the real shimeji mushrooms to remove the tail, pork cut into pieces.

2, purple cabbage first soaked, wash and wait for use.

3, and then boil water in the pot, the oil to put the purple cabbage in.

4, then put in the mushroom and pork.

5, and finally add salt to taste.

6, the finished picture is as follows.