Lotus root 400g

20 grams of onion

20 grams of sauce

Proper amount of salt

50g Chili powder can be increased or decreased as appropriate.

Some white sesame seeds

Almond number

How to make Ganxian Chili sauce?

Peel the lotus root and cut it into thin slices, then shred it. Cut lotus root into fine powder as much as possible. After cutting, be sure to wash it with cold water, then control the water to dry (400g), and cut the onion and ginger into powder (20g each).

Heat the pan and pour in vegetable oil (200g). When the oil is warm, stir-fry shallots and ginger, then add lotus root, stir-fry and add sauce (two tablespoons, which can be adjusted according to taste).

Stir-fry over medium heat until there is no steam in the pot (3 to 5 minutes).

If you feel light, you can add some salt to taste, stir fry and turn off the heat.

Sprinkle Chili powder (adjusted according to taste), almonds (soaked in water in advance) and white sesame seeds on the fried food, and then heat about 50g of oil in the pot. When the oil temperature is not too high, turn off the heat and pour it on the pepper. Let stand and stir evenly.

skill

Chili sauce must not lack oil, Chili noodles are better, delicious and can reach the appearance of "trapped by water"