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Hanging noodles how to do delicious and simple Hanging noodles delicious and simple practices
1, tomato and egg noodles, prepare two fresh eggs, a tomato, pepper, chicken essence, salt, green onions, noodles, green onions, tomatoes, clean, tomatoes cut into flaps, green onions cut into segments, eggs into the bowl with some chicken essence, salt heat, add a little oil, the temperature should not be too high, the eggs into the eggs, and then fried to golden, add the right amount of water fried into small pieces, the pot cleaned and fired, in the tomatoes into the pot, add some salt to stir fry the juice, and then add eggs together, so that it can be more flavorful, add some water to boil, hanging noodles, and then add eggs together. into the pan, add some salt to stir fry, fry the juice, and then add the eggs together, so you can be more flavorful, add some water to boil, the noodles put in to cook, and then add a little salt, loaded into a large bowl sprinkled with some chopped scallions can be eaten.

2, appetizing hot soup noodles, you need to prepare millet chili, cilantro, garlic, green onions, noodles, chicken essence, salt, soy sauce, vinegar, white pepper, salad oil, sesame seeds, sesame oil, the cilantro, garlic, millet, spicy green onions cut up, and sesame sesame oil together into a bowl, the first to heat up the oil, poured into a bowl after the ringing, if not, it is proved that the oil is not hot enough, the pot of water inside the noodles cooked, then the noodle soup into the bowl. Then the noodle soup into the bowl, add chicken essence, salt, vinegar, soy sauce, put the noodles in it can be eaten.

3, Yangchun noodles, prepare fine noodles, chicken essence, green onions, salt, soy sauce, lard, pot add the right amount of water to boil, then add the noodles, boil and then add a little cold water, continue to cook for a minute, add the right amount of soy sauce inside the bowl, green onions, chicken oil, chicken essence, salt, boiling noodle soup poured in, mix well and then the noodles out can be eaten.