Can durian be eaten with eggs?

Durian and eggs can be eaten together. They are common foods and will not react. You can eat them with confidence.

There is no conflict between durian and eggs, but you should eat less and don’t eat too much.

Durian has a great tonic effect, especially for those who are weak after illness and postpartum women, it is more appropriate to eat more. In addition, durian has the effect of activating blood circulation and dispelling cold, which can relieve women with stomach cold and dysmenorrhea.

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Can I eat eggs after eating durian?

Durian is a hot fruit, but both durian and eggs are high-protein foods. If you eat too much, it will Increase the burden on the kidneys. Under normal circumstances, the two foods can be eaten together, but do not eat more. To prevent increased burden on the kidneys, and some people may be allergic, it is recommended not to consume it at the same time.

Durian is hot in nature, and eggs are warm in nature. Durian contains more protein, potassium, selenium, and folic acid. Eggs contain a variety of vitamins, minerals, and high-quality protein. At the same time, using nutritionally complementary foods It works, you can eat some in moderation. But eating too much durian at one time can easily lead to internal heat and fever. Durian is extremely nutritious and rich in vitamins. It has a good effect in preventing high blood pressure and improving immunity. It also contains more dietary fiber and has a good effect in laxative and detoxification.