2. Beat the eggs, pour a little water into the egg liquid, the eggs will be tender, and the oil in the hot pot will be cold. Oil can be appropriately more. When the oil is hot, pour in the egg mixture and stir with chopsticks. After the egg liquid is solidified, turn off the fire, mash it with a shovel and let it cool for later use.
Chop fennel as much as possible, so that the fragrance of fennel will be stronger.
4, fennel, eggs, sesame oil, salt, soy sauce, pepper powder, fennel egg stuffing do not need too much seasoning, the simplest seasoning can bring out the freshest taste, adding too much seasoning will cover up the fresh fragrance of the ingredients themselves, sesame oil can be put more appropriately.