Dice mutton, onion, ginger and spices.

Heat the oil, stir-fry the onion and ginger until yellow, stir-fry the mutton for about 30 minutes, and stir-fry it with the secret black sauce 10 minute.

2. Hand-made Huimian Noodles, clear soup and noodles, cooked in a bowl with diced mustard tuber, shrimp and secret fried brine. Gluten, delicious and fragrant.

Huimian is a traditional Henan cuisine with meat, vegetarian food, soup, vegetables and rice. It takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes, similar to lasagna. It is famous for its delicious taste, good gluten and rich nutrition. There are many kinds of mutton, such as emblem noodles, three-county emblem noodles and five-county emblem noodles. It is one of the three major snacks in Henan.

The essence of Hui noodles lies in soup, which is boiled with fine tender mutton and sheep bones for more than five hours. Cook with high fire first, then with low fire. After adding seven or eight kinds of traditional Chinese medicines, the boiled soup is white and bright, just like milk, so some people call it white soup. When serving, put the raw juice broth into the pot, pull the noodles into thin strips and put them into the pot. Accessories are shredded kelp, shredded tofu, vermicelli, coriander, quail eggs, sea cucumber, squid, etc. And when serving, bring out side dishes such as coriander, Chili oil, sugar and garlic.