Because chicken will contain a lot of blood and impurities, it will directly affect the taste of stewed chicken. These things can't be cleaned with clean water, so they can only be blanched. After blanching, add appropriate amount of ginger slices and spices, and simmer slowly after boiling on high fire, which can make the chicken soup more delicious and more beautiful.

Common sense of stewed chicken soup

1, choose high-quality chicken. Stewed chicken is different from fried chicken. Let the seller handle it when you buy chicken, and you will save a lot of trouble when you go home.

2. If you raise your own chicken, the nutrition will definitely be more adequate, and the stewed chicken soup will taste more delicious.

3. If you stew the soup in an ordinary pot, you should also master the heat to prevent the chicken soup from being stewed dry.

You don't need a lot of seasoning, just add a little salt, the stewed chicken soup tastes delicious, and you can also drink the original chicken soup.

5, water should be added at one time, depending on the amount of ingredients and personal taste.