Tips for baking sweet potatoes in the oven?

Oven baked sweet potatoes, remember 3 tips, sweet potatoes aroma, sweet and soft.

Ingredients: sweet potatoes, tinfoil

Making steps

1, sweet potatoes clean, with kitchen paper to absorb moisture, sweet potatoes recommended to choose a little slender, pick not more than the length of the palm of the slender type of groundnut, which is the key to the success of the oven baked groundnut. Medium size, the surface can not have broken skin or holes.

2, the oven to 230 degrees, preheat 10 minutes, baking sheet put a layer of tinfoil bottom, the sweet potato into the baking sheet. (Note: put the bottom of the tinfoil can prevent the sweet potato skin mucus sticky in the baking dish, is not conducive to the cleaning of the baking dish.)

3, put the baking tray into the oven, oven to 210 degrees, bake for 50 minutes. (Note: The temperature of each oven is different, you can observe halfway to prevent the sweet potatoes from scorching or not cooked through, you can use a toothpick to easily inserted through is cooked through.)

The finished picture: sweet and soft, tender baked sweet potatoes, be sure to eat it while it is still hot, cold will taste hard.

Roasted sweet potato tips:

1, used to bake the sweet potato skin surface can not have broken skin, broken holes, you can choose slender, small sweet potato, easier to cook through, sweet potato has broken skin or broken holes, like I baked out of the same way, all around the scorched can not eat.

2, baked sweet potatoes must be padded with a layer of tinfoil, to prevent the baking dish sticky sweet potato liquid, not good to clean.

3, each oven temperature is different, the general temperature of the baked sweet potatoes in 210 degrees, bake 50 minutes.

4, the oven temperature is high, take the baking tray remember to bring special gloves to prevent burns.