Soak scallops overnight in advance. Such as shrimp and scallop porridge, the specific method is as follows. First, prepare the materials: rice: 4/5 measuring cup, oatmeal: 1/5 measuring cup, shrimp: 7, scallop: moderate amount, shallot: moderate amount, ginger: moderate amount, pepper: moderate amount, and salt: a little.

1, scallops are washed with clear water, and then soaked in clear water for one night.

2, ginger washed and shredded, shallots washed and chopped for later use.

3. Boil the water from the pot and put the shrimp in to cook.

4. After the shrimp is cooked, shell it for later use. After the scallops are soaked, remove them and drain them for later use.

5. Wash the rice and oatmeal clean, put them into the rice cooker, add appropriate amount of water, and choose the porridge cooking function.

6. After half an hour, add scallops and shredded ginger.

7. Add shrimps and a little salt 10 minutes before taking out the pot.

8. complete.