Bulbus Fritillariae Cirrhosae has the functions of relieving cough and resolving phlegm, and treating tracheitis and carbuncle. Stewed Sydney with Nanbei apricot has the functions of relieving cough and moistening lung, nourishing yin and moistening lung, nourishing stomach and promoting fluid production.

Difference between Fritillaria cirrhosa and Stewed Sydney with South and North Apricot;

1 has different functions

Bulbus Fritillariae Cirrhosae: It is mainly used for relieving cough and resolving phlegm and treating bronchitis, carbuncle and other diseases.

Stewed Sydney with South and North Apricot: It mainly relieves cough and moistens the lungs, nourishes yin and moistens the lungs, and nourishes the stomach and produces fluid.

2. Different ways of eating

Bulbus Fritillariae Cirrhosae: Mainly used for medicine.

Stewed Sydney with South and North Apricot: It is mainly cooked and made into stew.

3, the applicable population is different

Bulbus Fritillariae Cirrhosae: Not suitable for people with spleen and stomach deficiency and cold and wet phlegm.

Stewed Sydney with South and North Apricot: Suitable for most people, especially when it is dry in summer.

Extended data:

The main characters of Stewed Sydney with South and North Apricots are fresh Sydney, South and North Apricots and Snow Ears. North and South apricot can relieve cough and moisten lung, while snow ear can nourish yin and moisten lung, nourish stomach and produce fluid, which is most suitable for eating in summer when it is dry. ?

This sugar water tastes sweet and moist, and it tastes the same whether it is cold or hot. If you want to nourish yin and moisten the lungs, you might as well add Fritillaria cirrhosa in the sugar water, which can make the whole stew more moist, produce fluid to quench your thirst, and also clear the heat. It is quite good to clear the heart and fire when you are upset.

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Baidu Encyclopedia-Stewed Sydney with Nan Bei Xing